1. Fruit Maturity: 75 - 80 days*
2. Dark Green Outer Skin - Crisp Red Flesh.
3. Long Oval shape: 3 - 4 kgs Average weight.
4. Firm Body Suited for long distance transport.
5. Less seeds and good Shelf Life.
6. Sweet fruit with 12-14 degrees Brix (Total Soluble Sugars)
1. Fruit Maturity: 85 - 90 days*
2. Deep Green Outer Skin - Deep Red Flesh.
3. Round shape: ~8 kgs Average weight.
4. Firm Body : Suited for Long distance transport.
5. High yielder - Uniform size - Easy storage.
6. Sweet fruit with 10-12 degrees Brix (Total Soluble Sugars)
1. Fruit Maturity: 90 - 95 days*
2. Green Outer Skin with dark green stripes.
3. Oblong shape: ~8 kgs Average weight.
4. Firm red colour flesh with granular texture.
5. Wide adaptability & good keeping quality.
6. Tasty fruit with 12-14 degrees Brix (Total Soluble Sugars)
1. Fruit Maturity: 65 - 70 days*
2. Dark Green Outer Skin - Crimson Red Flesh.
3. Oblong shape: 3 - 3.5 kgs Average weight.
5. Size convenient for storage and export quality.
6. Tasty fruit with 12-13 degrees Brix (Total Soluble Sugars)
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